Emperor Q: Qian Long Bao

Been to Emperor Q?



I designed this simple poster for my brother's restaurant. Does it appeal to you? I need feedbacks to do better next time!

Venue: Emperor Q @ Pavilion Kuala Lumpur

Emperor Q : Dome Tofu

Venue: Ministry of Food - Emperor Q
at Pavillion, Kuala Lumpur
[1st Floor - Food Court Level]

Emperor Q : Coconut Prawns

Venue: Ministry of Food - Emperor Q
at Pavillion, Kuala Lumpur
[1st Floor - Food Court Level]

Emperor Q : Smoked Salmon

Venue: Ministry of Food - Emperor Q
at Pavillion, Kuala Lumpur
[1st Floor - Food Court Level]

How to: Homemade Pan Mee Noodles

I wonder if they would spell my name correctly if I were to say "my name is Eleanie Tan"?
If you don't get what I mean, you should see my previous posts.

In the mean time, want to learn how to make a Malaysian noodle dish?

パンミと言うのメン作り方　｜学会制作板面的方法
How to: Homemade Pan Mee Noodles

Ingredients (enough for 2):

• Plain Flour (100grams)
  
• Corn Flour (small handful)
  
• Salt & Pepper (suit yourself)
• Water (1 tbsp)
  
• Egg (1)

You will need:

1. Rolling Pin
2. Extra flour to prevent dough from sticking
3. A place to dry your flatten dough

Have fun playing with dough like I did!

Leave the flat dough to dry for 15mins. Fold the flatten dough to a tube shape and slice it as you like. Otherwise don't fold because some people like it teared :) It's called "nie" 捏 in Mandarin.

I googled a picture of the noodle with soup.
I did not make the whole meal because I did not have enough soup ingredient.
:) There are a few ways to cook your noodles!









Be creative and experiment it yourself!

Venue: At home in Adelaide

How to: Sweet & Sour Chicken

I've dreaded cooking sweet and sour chicken (supposed to be pork), but finally did it!



Venue: Adelaide

I used packet sauce, obviously.

1. Cover your chicken/pork with egg and then flour (which I didn't use because I didn't have any)
2. Use oil to deep fry it until it is golden.
   
3. Drain the oil.
4. Pour sweet & sour sauce in new stir fry pot, then put capsicum (I didn't use because I don't like and don't have any) and vegetables, perhaps baby corn. Up to you.
5. Then finally chicken!

Great Chiang Mai Restaurant

Khaomao Khaofang Restaurant




This was my first low shutter speed mini fountain shot :)
Obviously, I will need to improve! I don't like the background :(



Another smooth angelic water shot..



This is a ginger plant's flower, if I'm not mistaken :)

What about some fresh lemongrass juice?



The first time I've seen lemongrass juice GREEN in colour.
Those you get in shops are usually brownish =/

Venue: Chiang Mai