Tuesday, November 18, 2008

How to: Homemade Pan Mee Noodles


I wonder if they would spell my name correctly if I were to say "my name is Eleanie Tan"?
If you don't get what I mean, you should see my previous posts.

In the mean time, want to learn how to make a Malaysian noodle dish?

パンミと言うのメン作り方 |学会制作板面的方法
How to: Homemade Pan Mee Noodles


Ingredients (enough for 2):
  • Plain Flour (100grams)
  • Corn Flour (small handful)
  • Salt & Pepper (suit yourself)
  • Water (1 tbsp)
  • Egg (1)

You will need:
  1. Rolling Pin
  2. Extra flour to prevent dough from sticking
  3. A place to dry your flatten dough



How to make Pan Mee Noodles

Have fun playing with dough like I did!

Leave the flat dough to dry for 15mins. Fold the flatten dough to a tube shape and slice it as you like. Otherwise don't fold because some people like it teared :) It's called "nie" in Mandarin.

I googled a picture of the noodle with soup.
I did not make the whole meal because I did not have enough soup ingredient.
:) There are a few ways to cook your noodles!

Pan Mee Noodles

Pan Mee Noodles

Pan Mee Noodles

How to make Pan Mee Noodles

Be creative and experiment it yourself!

Venue: At home in Adelaide

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