Thursday, April 26, 2007

MiccO's Cooking: Curry Laksa


Ingredients for soup:
1. Malaysian curry paste
2. Coconut milk
3. Water
4. Chicken
5. Fishball

DO NOT cook the noodles with the soup. Have the soup prepared, use another pot for boiling the noodles (it changes the taste of soup). That way, remaining soup can be refrigerated for next boiling (if needed).

Suppose to have:
1. Been Sprouts (Taugeh)
2. Long beans
3. I don't remember...
Itada Kimasu!

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